Cheese seems to be the first choice for hors d’oeuvres at every dinner party, and, of course, wine is the logical choice to pair with the cheeses you serve. There are extraordinary combinations of specific cheese and wine.
Have your guests experiment by tasting a bite of cheese, then taking a sip of wine. Here are a few choices to experience:
Brie (triple cream) – pair with a buttery Chardonnay. The wine really wraps around the subtle flavors of the cheese.
Goat cheese – pair with a crisp Sauvignon Blanc. The herbal flavors of the wine blend with the zippy flavor of the cheese.
Cheddar – pair with a dry Cabernet Sauvignon. The tannins in the wine make the cheese smoother and richer.
Blue cheese – pair with Port. The high alcohol content and sweetness of the Port blend with the strong flavors in the cheese.
When you have a wooden wine cabinet, it’s easy to have all these wines – and many more – at your fingertips.
Enjoy!
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