Comments for Wine Cooler 4 U Blog

Comment on Cavavin 93 Bottle Majestika Metal Wine Cellar by Metal Shelving

Metal Shelving — Tue, 08 May 2012 12:24:30 +0000

Actually found the information from some reliable source and my friend you have plenty of knowledge. Do share always, it helps a lot to me & so for others.

Comment on Selecting, Buying & Maintaining a Wine Cooler – Updated Feb. 2011 by Johnny Cole

Johnny Cole — Mon, 03 Oct 2011 17:19:02 +0000

Particularly insightful thanks, It is my opinion your followers may want a whole lot more information like this keep up the excellent content.

Comment on Cavavin 93 Bottle Majestika Metal Wine Cellar by Gabriel Anderson

Gabriel Anderson — Mon, 03 Oct 2011 17:17:45 +0000

Tremendously educative cheers, I do believe your trusty followers might just want way more writing similar to this keep up the good content.

Comment on “Fun Stuff” About Wine by Johnny Jefferson

Johnny Jefferson — Mon, 03 Oct 2011 17:15:29 +0000

Outstandingly useful appreciate it, It looks like your current followers might probably want a whole lot more well written articles like that continue the good hard work.

Comment on Should I be Concerned About the Humidity in My Wine Cooler? by John Jefferson

John Jefferson — Mon, 03 Oct 2011 17:09:59 +0000

Very helpful many thanks, It looks like your trusty subscribers might want more stories similar to this carry on the good effort.

Comment on A Wine & Beverage Center for Summer Fun by Jerry

Jerry — Tue, 02 Aug 2011 14:29:58 +0000

Keep checking back with us. We have a definite shortage of time to spend as much time on our Blog as we would like. Our priority is always our store at WineCooler4U.com. But, we keep writing, wanting to keep as much of it as possible fun and light.

Comment on Wine Bottle Colors by Jerry

Jerry — Tue, 02 Aug 2011 14:25:04 +0000

I am going to assume you are like most people who make their own wine. You are doing it for the fun, you are serious about the process but this wine is not for long term storage. Keep the reds in the dark bottles. Since you seem to have lighter colored bottles as well, put the whites in them. Most importantly, treat the product of your adventure as you would any wine you buy at the store. Keep it away from heat and light, keep it cool (not in fridge).
My wife and I made wine at one of those stores that sell kits and help you do the processing. We had a lot of fun, learned a lot about wine making, had a great bottling party at the store, then opened the bottles periodically over a 5 year period. We did the best two reds and the best Port. Most of the openings left something to be desired. By the end of the bottles, the wines were beginning to taste like “real wine”. We concluded that a Trader Joe’s under $10/bottle is where we had gotten to. As for the Port, in the end, it was a decent red after dinner wine. A friend of ours did a Port at the same time, doubling the brandy, yielding a high octane drink. Was it Port? Well, no.
If your sweet red requires the addition of a brandy at the end make it a cheap one. You won’t be able to tell the difference. We got that advice from the wine maker at Kalyra Winery in Santa Ynez, CA.

Comment on Pairing Wine with KFC? Are You Serious? by Matee

Matee — Sat, 30 Jul 2011 17:15:49 +0000

It’s like you’re on a misiosn to save me time and money!

Comment on What is a Wineanorak? by Lolly

Lolly — Sat, 30 Jul 2011 10:03:40 +0000

Great article, thank you again for wrtniig.

Comment on A Wine & Beverage Center for Summer Fun by Xadrian

Xadrian — Sat, 30 Jul 2011 03:47:22 +0000

Woot, I will cetraliny put this to good use!